Travellers get to enjoy a river safari experience on a boat on the Chobe River. Picture: Supplied
In an era where the journey is becoming as important as the destination, travellers are increasingly seeking experiences that go beyond the ordinary.
South Africans are no different and being naturally adventurous and generous, it makes sense that they’re dreaming of getaways that create lasting memories and leave a positive mark on the world.
This shift towards meaningful travel is a reflection of travellers’ growing awareness of their impact as global citizens.
The Chobe River region, on the border of Nambia and Botswana, is a destination where South African travellers can enjoy a collection of experiences that embody this new approach or responsible travel.
For those looking to explore this wildlife haven, Kate Powell, General Manager of Sales & Marketing at Zambezi Queen Collection, shares 4 transformative experiences that showcase the power of responsible travel in Southern Africa.
Hopping aboard a river safari
According to Powell, a river safari involves gliding silently along the Chobe, the gentle lapping of water against the boat the only sound breaking the early morning stillness.
She said with no one else on the river besides you and nature, you’ll admire herds of elephants wading as they cross, hippos wallowing in the mud, and all sorts of wildlife stopping by for a refreshing drink in the intense afternoon sunshine.
“This is the magic of a river safari – a one-of-a-kind vantage point that brings you eye-to-eye with Africa’s magnificent wildlife. A river safari offers a completely different experience to more traditional land-based safaris.
“You’re doing more than just observing animals; you’re entering their world on their terms. Plus, it’s incredibly relaxing and hassle-free,” said Powell.
The Chobe Princess houseboats offer a rare opportunity to observe wildlife from the water, allowing animals to approach on their own terms and this method of game viewing minimised disturbance to wildlife while providing close-up encounters.
“Our position on the water lets animals come to us naturally. Our guides are extensively trained to ensure we’re not interfering with animal behaviour or movement patterns,” she said.
Catch and release fishing
Powell said that for anglers, the Chobe River is a must-visit, chockfull of tiger fish and various other species. However, fishing is not just about the catch but also about preserving the river’s delicate balance.
“Our strict catch-and-release policy helps maintain healthy fish populations. This practice supports both the ecosystem and local communities that rely on the river for sustenance,” she added.
The impact of this approach had been significant whilst commercial fishermen’s illegal use of drag nets had seen the fish population decline dramatically since 2009. But the authorities are now monitoring and patrolling this area for illegal netting to help create a safer environment for the fish to breed.
“We’re very excited to see that the fish population has recovered significantly 15 months later,” said Powell.
Farm-to-table dining
Many safari lodges and hotels in the SADC region have sustainable practices including growing their own produce.
Powell revealed that Ichingo Chobe River Lodge, a private lodge on Impalila Island, right on the flowing banks of the Chobe River, is one place where guests can indulge in food that goes beyond mere sustenance.
She said the lodge’s commitment to using locally sourced ingredients, many from the onsite garden, created a direct link between visitors and the surrounding community.
“By prioritising local produce, we support small-scale farmers and reduce our carbon footprint. It’s a win-win situation that enhances the dining experience while boosting the local economy,” she said.
Powell noted that this approach to dining tantalised taste buds and created a deeper connection to the region and its people.
“Guests can savour dishes made with ingredients grown just steps away from their table, all while learning about traditional cooking methods and the significance of certain foods in local culture,” she said.
Visiting local villages
Lastly, Powell said that stepping into a Namibian village offered a glimpse into traditional life, and an opportunity for meaningful cultural exchange and community support.
“We’ve designed our village walks to be respectful and mutually beneficial. Visitors gain insights into local traditions, while villagers benefit from economic opportunities through craft sales and cultural performances,” she said.
These interactions led to cross-cultural understanding and provided direct economic benefits to communities.
“Guests can learn about traditional house-building techniques, local farming practices, and the medicinal uses of indigenous plants. They might even join in a traditional dance performance in the shade of an ancient baobab tree,” she said.
Powell highlighted that each of these experiences demonstrated how thoughtful tourism could create ripples of positive change.
“From supporting conservation efforts to empowering local communities, travellers have the power to make a difference with every trip they take. Consider how your choices can create lasting positive impacts as you plan your next adventure,” said Powell.